New York New York Greek Restaurant

Drinks

Drinks & Beverages Menu in Surrey

Full bar, Greek and BC wines, signature cocktails and specialty coffees. Ask your server for today’s prices.

Red Wines

Woodbridge, Cabernet Sauvignon, California (Dry)

Aromas and flavours of blackberry and dark cherry with hints of toast and spice. Pairs with roast lamb and grilled steak.

Santa Rita 120, Cabernet Sauvignon, Chile (Dry)

Black cherry fruit and tobacco flavours are well defined in this fine, dry wine. Pairs with roast lamb and grilled steak.

Jackson-Triggs Reserve, Merlot, BC (Dry)

A full-bodied wine with notes of fresh plum and black cherry. Pairs with roast lamb, grilled steak, penne and chicken.

Chaberton Estate Winery, Merlot Blend, BC (Dry)

A blend of Merlot, Gamay Noir and Cabernet Sauvignon. Light to medium bodied with soft fresh berry notes and a touch of spice on the finish. Complements any flavourful dish. Pairs with roast lamb, grilled steak and moussaka.

19 Crimes, Red Blend, Australia (Semi-Dry)

Layers of dark red fruit with vanilla and oak. A crowd-pleasing wine for pasta, roast lamb and steak.

Finca Los Primos, Malbec, Argentina (Dry)

Black cherry fruit flavours and savoury aromas. Pairs with roast lamb and grilled steak.

Wyndham Estate Bin 555, Shiraz, Australia (Dry)

Layered with rich cherry flavours and a hint of spice. Ideal for steaks and lamb chops.

Ruffino, Chianti, Italy (Dry)

Medium bodied, pleasantly fruity, harmonious and persistent. Ideal for pasta with tomato sauce, roast lamb, lamb chops and grilled ribs.

Cono Sur Bicicleta, Pinot Noir, Chile (Dry)

Juicy red fruit and soft tannins. Pairs with salmon, lamb and pasta.

Oyster Bay, Pinot Noir, New Zealand (Dry)

Bright cherry, raspberry and subtle spice.

Lafazanis, Agiorgitiko, Greece (Dry)

A dry red wine with deep ruby colour and fruit aromas suggestive of cherry and spice. Pairs well with roast lamb, beef souvlaki, grilled steak and veal.

White Wines

Chaberton Estate Winery, Bacchus, BC (Semi-Dry)

Off-dry white wine with delicate aromas accentuated by lemon and green pear notes, with a hint of cinnamon and spice on the finish. Pairs with fish and grilled prawns.

Moschofilero Boutari, Greece (Dry)

Crisp, fresh and well-balanced, with enticing citrus, floral and melon aromas. Greece in a bottle. Excellent with seafood, Greek appetizers and chicken souvlaki.

Ruffino Lumina, Pinot Grigio, Italy (Dry)

Well-balanced, with delicious notes of pears and citrus fruit and a fragrant, fruity finish. Pairs with seafood, pasta dishes, prawns and chicken.

Oyster Bay, Sauvignon Blanc, New Zealand (Dry)

Zesty and aromatic with lively, penetrating tropical and gooseberry notes. Pairs with pasta, salmon, prawns, kalamari and chicken.

Kim Crawford, Sauvignon Blanc, New Zealand (Dry)

Aromas of intense tropical fruit, with passion fruit, citrus and ripe stone fruit on the palate. Pairs with pasta, salmon, prawns, kalamari and chicken.

Dr. Loosen, Riesling, Germany (Sweet)

Fruity on the palate, reminiscent of white flowers in the spring, finishing with a refreshing aftertaste. Pairs with seafood, shrimp and pasta dishes.

Sandhill, Chardonnay, BC (Dry)

A deliciously balanced chardonnay, full bodied with notes of apple, lemon and toasty oak. Pairs with pasta and chicken souvlaki.

Retsina, Greece

Traditional Greek white wine. Pairs with pasta and chicken souvlaki.

Hardy’s

Deliciously balanced. Pairs with pasta and chicken souvlaki.

Rosé & Sparkling

“Hush” by Dirty Laundry Vineyard, BC (Semi-Dry)

One of the best rosés in the province, with an exquisite nose of salmonberry and raspberry and a palate of fresh, ripe field berries with a lingering, slightly off-dry finish. Rich taste, soft and cool with a spicy aftertaste. Pairs with chicken and salmon.

Sparkling: Martini Asti or Prosecco, Italy (Sweet)

Delightful bubbles with aromas of peach, apple, melon and grapefruit. Fruity and fun with a lovely sweetness, ideally served with dessert.

Signature Drinks

Mocktails

  • Virgin Mojito (classic, mango, strawberry or pineapple) — lime juice, simple syrup, mint leaves, soda water
  • Virgin Daiquiri (strawberry or lime) — lime juice, simple syrup, fruit purée
  • Lemonade (classic, strawberry or pineapple)
  • Virgin Mule — lime juice, ginger beer; add mango, strawberry or pineapple

Sangria

  • Red Sangria — wine, peach schnapps, Cointreau, orange juice, ginger ale
  • White Sangria (peach-apple or coconut-pineapple) — wine, peach schnapps, Cointreau, apple juice, ginger ale

Cocktails

  • Old Fashioned — whiskey, Angostura bitters, simple syrup
  • Margarita (spicy mango or spicy passion fruit) — tequila, triple sec, lime juice, simple syrup
  • Paloma — tequila, lime juice, grapefruit, soda
  • Blue Lagoon — vodka, blue curaçao, lemonade
  • Mojito (classic, mango, strawberry or pineapple) — white rum, lime juice, simple syrup, mint leaves, soda water
  • Jungle Bird — dark rum, Campari, lime juice, pineapple juice, simple syrup
  • Negroni — gin, Campari, sweet vermouth
  • Moscow Mule — lime juice, rum, ginger beer
  • Island Breeze — rum, pineapple, cranberry
  • Long Island — Long Island mix, lime juice, Coke

Slushies

  • Bellini (peach or mango) — white rum, peach purée, Chambord
  • Daiquiri (lime, strawberry or mango) — white rum, lime juice, simple syrup, fruit purée
  • Margarita (lime, strawberry or mango) — tequila, triple sec, lime juice, simple syrup
  • Chi-Chi — vodka, coconut cream, pineapple juice
  • Piña Colada — white rum, coconut cream, pineapple juice

Martinis

  • Classic Martini — gin or vodka, dry vermouth
  • Cosmopolitan — vodka, triple sec, lime juice, cranberry juice
  • Lemon Drop — vodka, triple sec, lemon juice, simple syrup
  • Raspberry Lemon Drop — vodka, raspberry liqueur, lemon juice, simple syrup
  • Chocolate Martini — vodka, chocolate liqueur, Irish cream
  • Perfect Manhattan — whiskey, sweet vermouth, dry vermouth, dash of bitters
  • Passion Fruit Martini — vanilla vodka, passion fruit purée, lime juice, prosecco
  • Purple Haze Martini — vodka, blue curaçao, cranberry juice
  • Espressotini — Bailey’s, vodka, coffee liqueur, fresh espresso
  • French Martini — vodka, Chambord, pineapple juice
  • Appletini — vodka, Sour Puss, lime juice, simple syrup

Spritz

  • Sapphire Spritz — Bombay Sapphire, prosecco, elderflower, soda water
  • Aperol Spritz — Aperol, prosecco, soda water
  • Limoncello Spritz — limoncello, prosecco, soda water
  • Campari Spritz — Campari, prosecco, soda water

Specialty Cafés

  • House Café — Frangelico, Irish whiskey, coffee, simple syrup (optional), whipped cream
  • B52 — Grand Marnier, Kahlua, Baileys, coffee, whipped cream
  • Monte Cristo — Grand Marnier, Kahlua, brandy, coffee, whipped cream
  • Spanish — brandy, Kahlua, triple sec, coffee, whipped cream
  • Blueberry Tea — amaretto, Grand Marnier, black tea, cinnamon rim

Hot Cafés

  • Cappuccino
  • Espresso / Americano
  • Latte
  • Regular or decaf coffee
  • Regular or herbal tea

Beer & Cider

  • On tap: Warsteiner (lager) or Rickard’s Red (ale) — pint or pitcher
  • Domestic bottles: Alexander Keith’s India Pale Ale, Budweiser, Coors Light, Molson Canadian, Sleeman Honey Brown
  • Imported bottles: Czechvar, Corona, Modelo, Heineken, Mythos, Stella Artois
  • Non-alcoholic: Corona, Heineken
  • Ciders: Summer Peach, Extra Dry Apple

Spirits

  • Vodka: Absolut, Smirnoff, Grey Goose
  • Rum: Bacardi, Lamb’s Dark, Captain Morgan
  • Gin: Gordon’s, Bombay
  • Whisky: Jameson, Canadian Club, Crown Royal
  • Scotch: Johnnie Walker Black, Chivas Regal, Glenlivet, Glenfiddich 12 year, Macallan, Blue Label
  • Bourbon: Jack Daniel’s, Maker’s Mark
  • Aperitifs: Ouzo, Drambuie

Menu subject to change. Ask your server about seasonal features.

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