Lunch Menu

A classic with baked garlic croutons. Add chicken or shrimp skewer $7.99

Small or Large.

The classic Greek Salad topped with 8 oz. grilled chicken souvlaki.

House-made chickpea purée in extra virgin olive oil, garlic and tahini, served with 2 pita bread and topped with parsley and paprika.

House-made authentic Greek yogurt, extra virgin olive oil, fresh dill, garlic and cucumber, served with 2 pita bread and topped with parsley and paprika.

Crispy grilled bread topped with juicy cherry tomatoes, red onions and crumbled feta. Finished with extra virgin olive oil and fresh oregano. A refreshing Greek twist on the Italian classic.

House-made with fresh spinach, dill, onions and feta cheese, baked in a filo pastry.

Crispy and tender fried zucchini served with tzatziki sauce.

Gluten-free friendly. A delicious plate served with tzatziki sauce.

Pan-fried imported Greek kefalotyri cheese served with pita bread.

Our popular, hand-cut and marinated dish of our incredible fried squid served with tzatziki sauce.

House-made Greek style meatballs served with tzatziki sauce.

House-made grape leaves stuffed with lean ground beef and rice in a light lemon-dill sauce.

Choice of hot, teriyaki or house-made BBQ sauce.

Chicken strips lightly breaded served with plum sauce and fries.

House-made baked meatballs in a rich San Marzano tomato sauce, topped with melted feta and mozzarella cheese, served with warm pita bread.

Sautéed in garlic butter and VSOP Cognac served with pita bread.

Baked prawns in a rich San Marzano tomato sauce, topped with melted feta and mozzarella cheese, served with warm pita bread.

Full lb. mussels with white wine, garlic, herbs and lemon sauce served with pita bread.

Our house-made creamy Alfredo sauce topped with parmesan cheese and diced chicken. Served with pita bread.

Fettuccini pasta in our house-made light pesto sauce topped with parmesan cheese. Served with pita bread.

Fettuccini pasta served in our signature house-made sauce using San Marzano tomatoes, topped with parmesan cheese. Served with pita bread. Add diced chicken, spicy Italian sausage or keftethakia (meatballs) — $24.99

Diced chicken breast sautéed with our signature house-made sauce using San Marzano tomatoes, topped with parmesan cheese. Served with pita bread.

Seafood medley in our house-made creamy Alfredo sauce, topped with parmesan. Served with pita bread.

One skewer of prawn served with roast potato, rice, Greek salad, pita bread, garlic butter sauce and tzatziki sauce.

Atlantic salmon fillet topped with white wine sauce. Served with roast potato, rice, Greek salad, pita bread and tzatziki sauce.

San Marzano tomato sauce, mozzarella and fior di latte. Simple and delicious.

San Marzano tomato sauce, garlic, fresh oregano and extra virgin olive oil.

San Marzano tomato sauce, fresh mozzarella, fior di latte, fresh basil and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, kalamata olives, roasted red peppers, red onion, feta and fresh oregano. Add chicken, beef or lamb souvlaki or shrimp — $5.99

San Marzano tomato sauce, mozzarella, fior di latte, seafood medley, kalamata olives, red onion, feta and fresh dill. Finished with extra virgin olive oil and fresh parsley.

6 oz. chicken breast grilled and dipped in our special house-made lemon sauce.

6 oz. top sirloin beef marinated and grilled to perfection.

6 oz. lamb loin marinated and grilled to perfection.

Choice of chicken, falafel, or beef and lamb mix. Served with your choice of rice, roasted potatoes or fries.

Lamb shoulder slowly roasted in garlic, lemon and our delicious seasoning.

House-made layered potatoes, eggplant, parmesan cheese and San Marzano tomato sauce, topped with béchamel sauce. Choose from Beef or Vegetarian.

House-made fresh spinach, dill, onions and feta cheese wrapped in a filo pastry.

Our deliciously tender kalamari, hand-cut and marinated.

10 oz. Our famous succulent New York fresh Canadian AAA Angus beef with an excellent amount of marbling and naturally tender texture, dry-aged for 28 days.