Your Four-Course Journey

COURSE 1 – STARTERS
Begin your experience with authentic Greek cuisines.

COURSE 2 – SALADS
Fresh, vibrant salads to awaken your palate

COURSE 3 – DINNER ENTRÉES
Choose from our selection.

COURSE 4 – DESSERT
End on a sweet note with classic Mediterranean desserts

AEGEAN FOUR-COURSE EXPERIENCE

STARTERS COURSE-1

• Keftethakia – House-made Greek-style meatballs served with tzatziki sauce.
  
• Bruschetta – Crispy grilled bread topped with juicy tomatoes, red onions, and crumbled feta. Finished with extra virgin olive oil and fresh oregano. A refreshing Greek twist on the Italian classic.
  Kalamari – NEW YORK NEW YORK GREEK. Our popular, hand-cut, and marinated dish of our incredible fried squid served with tzatziki sauce. House Specialties Ocean Wise
  
• Kolokithakia – Crispy and tender fried zucchini sticks served with tzatziki sauce.
• Falafel Bites – Gluten-free friendly. A delicious plate served with tzatziki sauce.

SALADS COURSE-2

• CAESAR SALAD – A classic with baked garlic croutons
• GREEK SALAD

DINNER ENTRÉES COURSE-3

• Grilled Halloumi Souvlaki – Charred halloumi cheese paired with a vibrant medley of fresh, seasonal vegetables on a skewer.
• Gyros Platter – Chicken, Falafel, Beef/Lamb Mix. Served with your choice of rice, roasted potatoes, or fries.
• Lamb Souvlaki – 8 oz. Lamb loin marinated and grilled to perfection.
• Spanakopita Platter – House-made of fresh spinach, dill, onions and feta cheese wrapped in a filo pastry. option without roast potatoes.
• Chicken Souvlaki – 8 oz. Chicken breast grilled and dipped in our special house-made lemon sauce.
  
• Beef Souvlaki – 8 oz. top sirloin beef marinated and grilled to perfection.
• Tri-Color Rotini – Our house-made creamy Alfredo sauce topped with parmesan cheese and diced Chicken. Served with pita bread.
• Pesto Pasta – Fettuccini pasta in our house-made light pesto sauce topped with parmesan cheese. Served with pita bread.
• New York House Fettuccini – Fettuccini pasta served in our signature house-made sauce using San Marzano tomatoes topped with parmesan cheese. Served with pita bread. Choice of: Diced Chicken or Spicy Italian Sausage or Keftethakia (Meatballs)
• Herb Chicken Penne – Diced chicken breast sautéed with our signature house-made sauce using San Marzano tomatoes, topped with parmesan cheese. Served with pita bread.
• Seafood Fettuccini – Seafood medley in our house-made creamy Alfredo sauce, topped with parmesan. Served with pita bread.

DESSERT COURSE-4

• Tiramisu – A timeless Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of rich cocoa.
  

Ecmek – Homemade vanilla pudding with walnuts. Topped with roasted almonds and whipped cream.
Reserve Your Table

Valentine’s Week is our busiest time of year, and tables fill quickly. We highly recommend making your reservation in advance to secure your preferred date and time.

Reservation@newyorkgreekrestaurant.com

This Valentine 14 Feb, 11:30 am – 10:00 pm, let us take care of the details while you focus on what matters most – celebrating your love story over a beautiful meal. Join us for an evening of authentic Greek hospitality, where every course is prepared with care and served with warmth.

Book your table today and make this Valentine’s Week unforgettable!

Soft drinks and hot drinks included.
🥬Vegetarian Halal 🌾 Gluten-Free Friendly ⭐ House Specialties 🌊 Ocean Wise